New Beginnings Family Academy, along with friends at Whole Foods Market and funder Whole Kids Foundation, have teamed up to share some delicious recipes that promote nutrition, wellness, and fun collaboration in the kitchen.
“We hope you enjoy trying these monthly recipes that support healthy eating,” said NBFA Director and CEO Ronelle Swagerty. “This is a great way for friends and family to make smart food choices together.”
Kick off this spring season with this simple guacamole dip! NBFA is happy to share a recipe for the Cheesy Lasagna Rolls with Spinach and Ricotta.
Whole Foods Market Cheesy Lasagna Rolls with Spinach and Ricotta
This simple pasta dish is sure to be a hit with your family and allows for a ton of room for variation. For the full recipe, click here.
Tips From Chef Todd:
NBFA Chef and Food Service Supervisor Todd Daigle in the newly renovated NBFA kitchen.
Each month, NBFA Chef and Food Service Supervisor Todd Daigle will provide healthy tips on the recipe to give more options for taste or dietary restrictions.
- What Seasoning to Try? Add fresh basil on top just before serving.
- Gluten Free? Substitute lasagna noodles for gluten free lasagna.
- Want to add Protein? Add ground turkey.
We encourage you to share your experiences making the Recipe of the Month. Please share photos, videos, and suggestions on Facebook, Twitter, and Instagram @NBFAcademy.
To learn more about the Whole Kids Foundation supported garden at NBFA, click here.