New Beginnings Family Academy, along with friends at Whole Foods Market and funder Whole Kids Foundation, have teamed up to share some delicious recipes that promote nutrition, wellness, and fun collaboration in the kitchen.
“We hope you enjoy trying these monthly recipes that support healthy eating,” said NBFA Director and CEO Ronelle Swagerty. “This is a great way for friends and family to make smart food choices together.”
Spaghetti squash is now in season!
Whole Foods Market Spicy Spaghetti Squash with Black Beans
Get ready to spice things up! 🌶️ For the full recipe, click here.
Tips From Chef Todd:
NBFA Chef and Food Service Supervisor Todd Daigle in the renovated NBFA kitchen.
Each month, NBFA Chef and Food Service Supervisor Todd Daigle will provide healthy tips on the recipe to give more options for taste or dietary restrictions.
- Don't like spicy? Substitute the jalapeño pepper for a green bell pepper.
- Don't have black beans? Try using pinto beans.
- Don't have sea salt? You can use table salt.
We encourage you to share your experiences making the Recipe of the Month. Please share photos, videos, and suggestions on Facebook, Twitter, and Instagram @NBFAcademy.
To learn more about the Whole Kids Foundation supported garden at NBFA, click here.